Cross-contamination is how bacteria travel from raw foods to ready-to-eat foods that never get a cooking step to kill them. Inspect this kitchen and tap everything that lets them make the jump — there are seven hazards hiding in plain sight.
The kitchen — tap to inspect
Tap items to inspect them. Some spots are safe practice — part of the job is telling hazards from habits that already protect the food.
🔍 Inspect the kitchen0 of 7 hazards found
Start inspectingTap anything in the scene. When you find a real cross-contamination hazard it gets checked off here, with the reason it matters and the fix that breaks the chain.